Minori culture can be understood walking through its small streets and entering the valley in the north area of the built up centre, where the ancient paper mill ruins welcome the visitor that cannot avoid being fascinated by these ruins which once produced a lot of paper.

But it is also worthy to go among ancient walls of the roman villa which opens its rooms, to experts’admiration but also to simple curious persons, with mosaics of the holy place for nymphs – triclinium or with small thermal baths that the owner wants for its house not to forget town comforts.

Or if you stop in one of pasta factories of the village, which produce handmade pasta of different sizes, so as once it was made in grater quantity, so that it was necessary to sun-dry it on the beach. Among classic “maccaroni” or “fusilli” prepared with a tool by housewives of yore it is possible to taste “ndundero”, a big gnocco which is cooked with Bolognese sauce on occasion of St. Trofimena, Minori patron saint.